Tag Archives: Francis Lam

Asian Representation in Popular Culture

March 5, 2018

Creativity / Culture and Society / Intention

I recently wrote a post about the dominance of White people and culture in every facet of society here in America (you can read the post HERE.), and I have been thinking a lot lately about Asian representation in popular culture. Surely there are more than just classic martial art films? (Cue the sound of crickets endlessly chirping away.)

I look over at the African-American community. They have come such a long way. Last year, the film Moonlight won best picture. They have won Oscars in all of the major acting categories. They have formidable pop stars. (Beyonce and Rihanna anyone?) Rap, R&B, and Hip hop have become mainstream mainstays. They have brought us jazz, blues, and Michael Jackson. A man by the name of Barrack Obama showed us all how its done, and recently, they have given us Black Panther–the first real African American super hero franchise. They are AMAZING.

Then, I look over at the rest of us–the Asians, Latinos, and everyone from the Middle East. We have yet to fully stake our claim at the table.  You can argue that many opportunities are being denied us, but what we must ultimately do is stand up and show up.

Unless we actively share our art with the world, no one will hear our voices. As a person of color, I need to rise above the limitations, the whitewashing, the gentrification, and the marginalizing. I need to stand up and be heard.

The cultural landscape is not completely devoid of empowered Asians. I wanted to highlight a small handful of them here who are officially kicking some serious ass. They are forging a path for the rest of us. We will all stand up and follow .  .  .

Nathan Chen

He is, arguably, the Michael Jordan of figure skating. It was refreshing to see a Chinese-American be the face of the US Olympic team in the media and in commercials leading up to the winter games in Pyeongchang, Korea. Even though we’ve already had titans like Kristi Yamaguchi and Michelle Kwan before him, it felt as if this time someone of Asian descent was legitimately embraced as marketable and worthy of  hype and attention.

By the end of the competition, he made history by being the first of any Olympian to land five quad jumps in a single program in competition. He’s bad ass, and I’m so proud of how the whole country rooted for him.

Mirai Nagasu and Karen Chen

Asian women have been dominant forces in American figure skating over the past few decades.  Again, Kristi Yamaguchi and Michelle Kwan come to mind. Carrying on in this tradition are Mirai Nagasu who was the first American woman to land a triple axel in Olympic competition and her teammate Karen Chen. Both of them have been US Champions and Olympians.  Gritty athleticism, hard work, and pure talent have taken them this far. I hope many more will follow.

Francis Lam

The show “The Splendid Table” on NPR has been a longstanding favorite among food enthusiasts in America and all over the world.  When its founder and host Lynn Rossetto Kasper announced that she was retiring, there was much trepidation surrounding the show’s future. It was not long before it was announced that Francis Lam would take over as host of the show. Armed with an encyclopedic knowledge of food and cooking, as well as an easygoing and comforting over-the-air presence, he has taken the show into new directions toward international flavors and delicacies. He is the son of Chinese immigrants and is so good at his job!  Listen to the Splendid Table on NPR! He’s totally worth it.

Vienna Teng

In the indie music scene, she is well-known, revered, and beloved. Vienna Teng is a singer/songwriter and pianist whose music is rich with poetic lyricism and gorgeous melodies. I’ve been to her shows, and she is the real deal. Her piano work is first-rate. There is a gentle shrewdness behind each of her songs. She gives us narrative arcs that force us to cram our minds into tight and uncomfortable spaces, only to set us free by the final chords. Currently, she splits her time between a successful  indie music career and work as a climate change consultant for international corporations. Isn’t that amazing? If you haven’t heard her music yet, check her out.

I will be featuring more Asian artists and content creators in the future, and I too, will stand up to be heard.

You’ll see.

-Roqué

Popular Posts:

How To Live In the Era of President Trump

I Am Not White, and I Have Less Power

Delicious Filipino Food on the Splendid Table

Intention: The Value of Craftsmanship

 

 

 

Delicious Filipino Food on The Splendid Table

January 28, 2018

Creativity / Filipino Food

This week, I wanted to highlight a recent episode of NPR’s  food and cooking show The Splendid Table in which they explore the growing Filipino food movement here in America. Being a Filipino myself, I grew up eating some of the most delicious and flavorful foods from my home country.

I have always been sad that Filipino food is not as ubiquitous as Chinese or Japanese cuisine, but maybe this is actually a blessing.  Dishes like adobo, sinigang, and lumpia can continue to be the best kept secrets that they are, and they can be spared from becoming generic and homogenized.

Here is the episode from The Splendid Table.  Its engaging host Francis Lam interviews several Filipino chefs and talks about some great Filipino restaurants across the country.  Check it out and press play  .  .  .

 

One of this episode’s interviewees, Joanne Boston, also lists some of the more prominent Filipino restaurants throughout the country.  If you live in or will be visiting these areas, check them out!  If you have never had Filipino food, it is like nothing else from Asia .  .  .

Joanne Boston’s Suggested Restaurants for Filipino Cuisine in the US

San Francisco:

  • Buffalo Theory
  • FOB Kitchen
  • Tselogs
  • Alchemy Pop-Up
  • Pampaguena
  • Manila Bowl

SF Bay Area:

  • Patio Filipino
  • Attic
  • Fort McKinley
  • Hapag Filipino

New York:

  • Purple Yam
  • Maharlika
  • Ugly Kitchen

St. Louis:

  • Guerrilla Street Food
  • Skip to Malou

Washington DC:

  • Purple Patch
  • Bad Saint

Seattle:

  • Oriental Mart
  • Hood Famous Bakeshop
  • Lahi Pop-Up
  • Food & Sh*t Pop-Up

Los Angeles and surrounding areas

  • Irenia
  • LASA
  • Ricebar

Chicago:

  • Isla Pilipina
  • Hong Ning
  • Uncle Mike’s Place

If you find yourself in a Filipino restaurant and at a loss for what to eat, I would recommend chicken or pork adobo for starters as well as lumpia. Adobo is a sweet and savory flavor that is a Filipino staple applied to any kind of meat. If cooked well, the meat is juicy and tender and the sauce can be mixed in with  the warm and sticky rice that should come with it. These elements combine to make a dining experience that will make you want to hug somebody.

Lumpia is the Filipino version of a fried egg roll, except that it is generally meat based and tastes nothing like the Chinese version. It is usually packed with all kinds of seasoning and is unapologetically crunchy and oily. They are decadent and delicious.  You will want to eat a few of these.

This will not be the last time that I blog about Filipino food. I may share some recipes and show photos of what I have cooked. So far, I know how to make adobo, Filipino fruit salad, pansit, lumpia, and dinuguan. Learning tinola and sinigang are next up on my list.

Feel free to post any thoughts and questions you might have about Filipino cuisine. Find or make a dish and savor every bite.

-Roqué

Previous Posts:

Reading Will Save the World: My Book Notes

My New Baby Grand Piano

I Am Not White, and I Have Less Power