• Creativity,  Filipino Food

    Delicious Filipino Food on The Splendid Table

    This week, I wanted to highlight a recent episode of NPR’s  food and cooking show The Splendid Table in which they explore the growing Filipino food movement here in America. Being a Filipino myself, I grew up eating some of the most delicious and flavorful foods from my home country. I have always been sad that Filipino food is not as ubiquitous as Chinese or Japanese cuisine, but maybe this is actually a blessing.  Dishes like adobo, sinigang, and lumpia can continue to be the best kept secrets that they are, and they can be spared from becoming generic and homogenized. Here is the episode from The Splendid Table.  Its…

  • Roque in Bloom blog, creativity
    Creativity

    Creativity and Identity: To Be is To Do

    I have learned to redefine what I believe a creative person is.  It is not solely about the label of being a “performer”, “musician”, “inventor”, or “sculptor”.  As one’s identity relates to creativity, it has less to do with an actual title and more to do with an active state of doing creative work. A creative person performs music every day.  She works on developing a new invention on a regular basis.  She has designated times to work on a current sculpture or 3-dimentional concept.  He is constantly tweaking a new business plan or marketing strategy. A creative person is actively engaged in the work and craftsmanship of creating. To…